How to Freeze Peaches

Today is a good day. Today is the day I am going to help out my dad and freeze Red Haven peaches. They are our favorite tasting peach--and it started in Michigan! Here's a brief history. The Red Haven was introduced in 1940. It was created by Dr. Stanley Johnston of Michigan State University. It was first grown in South Haven, Michigan. There is a park in South Haven that bears Stanley’s name. His “Haven” series of peaches had a major effect on the peach business in the eastern part of the country.

Today is special. I might just eat a fresh peach (or two?) before the rest go into freezer bags. Yum! Next I anticipate taking a bag of peaches out of the freezer when Michigan fresh fruit is a thing of the past--February in Michigan--and savor a little taste of late summer peaches. Oh yeah!

The following article is from another blog post that gives great instructions as to freezing peaches.

***

Freezing Fresh Peaches

It is a pretty simple thing to put up fruit in the freezer. You save some money and have the taste of summer all year long. We used to can peaches, then we progressed to freezing them in syrup and finally over the year we perfected this really simple way to freeze peaches.

The most important thing to do is to start with a good peach. They should be freestone peaches and be ripe, but not soft. They should also have a skin that peels easily without having to blanch the fruit. The peaches we get are Red Haven peaches. This is the variety that we like to use for freezing and it always produces a great result.

The most labor intensive part of the process is the peeling and slicing. I make a slice around the seam of the peach and pull the skin off starting with the peach. If the peach is of proper ripeness the skin should pull off without having to cut off any of the flesh. After peeling, I cut slices off the stone. Next you need to treat the peaches with Ascorbic Acid so they don't go brown. I use Fruit Fresh, but I don't follow the proportions on the label as they use too much sugar in my opinion. Finally you need to pack you fruit in sugar.

Recipe for Freezing Fresh Peaches

8 quarts of skinned and sliced fresh ripe peaches
8 quart freezer bags
8 T Fruit Fresh
4 C sugar

Divide the peaches among the bags making sure to leave some head room. Mix 1 T of fruit fresh and 1/2 of sugar into each bag. Stir the fruit and sugar mixture in the bag. Allow to sit for 15 minute or so until some juice forms. Seal bags and place them in the freezer.

I love to eat these peaches all by themselves or over vanilla ice cream. You can also use a quart for the filling for a pie or a peach cobbler.

Enjoy!

[Taken from http://househubbie.blogspot.com/2008/08/how-to-freeze-fresh-peaches.html]

***

I would love to read your favorite peach recipe.
Please leave me a comment.
Now that would just be peachy!