Gather up the “Green” . . . many older generations remember “picking greens” in the spring to give their families a needed nutrient boost after a long gray winter. But you do not have to pick dandelion greens, etc—here is a great idea for you:
ALFALFA is the perfect SPRING TONIC! Provides so many trace
minerals you don’t even know are needed by your body—so many benefits:
- copper & Molybdenum for red blood cell buildup,
- nickel to trigger enzymes,
- tin for protein and other growth factors,
- thyroid regulation by iodine,
- and more!
ALFALFA is a natural source of dietary fiber and chlorophyll…
SHAKLEE ALFALFA is organically grown:
- NO fungicides,
- NO bactericides,
- NO synthetic hormones or growth regulators,
- NO chemicals.
ALFALFA provides a wide range of nutrients—
many people find allergy relief since it acts as an
antihistamine & decongestant.
Start today for maximum benefits this springtime!
Deeply Rooted Nutrition. As a product and a plant, alfalfa has deep roots. Alfalfa Complex, developed in the 1950s, was one of Dr. Shaklee's original formulations. A half a century later, it continues to be among Shaklee's top sellers. Reaching as deep as 20 feet into the soil, the roots of the alfalfa plant, A.K.A. the "father of all foods," brings forth minerals in their most natural form. Recognized for centuries for its healing properties, alfalfa offers a wide range of nutrients: calcium, phosphorus, iron, magnesium, chlorophyll, bioflavonoids, trace minerals, and vitamins.*
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